PMR industry analysis

  The global   Quillaia Extracts Market   is experiencing strong expansion, fueled by increasing preference for   natural foaming agents , growing use as a   plant‑based surfactant , rising adoption in   beverage clarification , and expanding applications in   personal care formulations . Consumers and manufacturers alike are gravitating toward sustainable, clean-label solutions, positioning quillaia bark derivatives as key ingredients across food, beverage, and cosmetics segments. The global  Quillaia extracts market  size is expected to reach USD 1,206.26 million by 2034, according to a new study by Polaris Market Research.  Market Overview Quillaia extract, harvested from the bark of the  Quillaja saponaria  tree native to South America, is rich in saponins—natural surface-active compounds known for their emulsifying and foaming capabilities. Traditionally valued as a foaming agent in sodas and brewing, its applications...

  The global   L‑Carnitine Market   is entering a phase of robust growth, driven by rising consumer interest in   nutraceutical supplements , increasing focus on   exercise performance , expanding scientific evidence around   linked fatty acid metabolism , and evolving   healthcare trends   toward preventative health and wellness. The global  L-Carnitine market  size is expected to reach USD 348.17 million by 2034, according to a new study by Polaris Market Research. Market Overview L‑Carnitine, a naturally occurring amino acid derivative, plays a pivotal role in transporting fatty acids into mitochondria for energy production. Widely used in dietary supplements and clinical nutrition, L‑Carnitine benefits include enhanced fat burning, improved endurance, and support for metabolic health. As global consumers seek natural, science-backed wellness solutions, demand for L‑Carnitine has surged across sports nutrition, weight manage...

  The global   Sourdough Market   is experiencing robust growth, fueled by surging interest in   artisan bread , increasing awareness of   fermentation   benefits, rising focus on   gluten digestion , and a growing demand for   premium baked goods . As consumers gravitate toward naturally leavened, flavorful bread with improved digestibility, sourdough has emerged as a staple in both home kitchens and upscale bakeries.  The global  Sourdough market  size is expected to reach USD 6.85 billion by 2034, according to a new study by Polaris Market Research. Market Overview Sourdough is a traditional form of bread made through natural fermentation, using wild yeast and lactic acid bacteria to leaven dough. Unlike commercial yeast bread, sourdough offers a complex flavor profile, tangy aroma, and better texture, making it a favorite among food enthusiasts. In recent years, sourdough has transcended bakery shelves and permeated consume...